Serves 6. Preparation 5 mins. Cooking 1 hr
1 ½ kg potatoes, peeled and quartered
300 ml cream
1 cup grated cheese
½ cup grated parmesan
2 tablespoon snipped chives
1 teaspoon Dijon mustard
Preheat oven to 200ºC or 180ºC fan. Place potatoes in a large baking dish. Combine remaining ingredients. Pour over potatoes and toss to combine. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until potatoes are tender and golden.
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