Chilli onion rings

½ cup butter milk or milk

2 fresh red chillies, seeded and chopped

2 large onions cut into rings 5 mm thick

2 cups flour

Vegetable oil for deep frying

2 teaspoons chilli sauce

Place milk and chillies in a blender for 30 seconds. Transfer to a bowl, add onion rings and toss to coat with milk mixture. Sift flour into a large bowl. Using a slotted spoon, remove onion rings from milk mixture, drain, add to bowl and coat onion rings in flour. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds. Add a few onion rings at a time and cook for 2-3 minutes until golden and crisp. Drain on paper and serve immediately with sauce.