Curried onion puffs

24 pastry cases

CURRIED ONION FILLING

30 g butter

2 onions, chopped

2 teaspoons flour

2 teaspoons curry powder

½ cup cream

Freshly ground black pepper

To make filling, melt butter in a saucepan over medium heat, add onions and cook, stirring, for 5 minutes until onions are golden brown and soft. Stir in flour and curry powder and cook for 1 minute longer. Stir in cream, bring to boil and cook, stirring constantly, until mixture boils and thickens. Season to taste with black pepper. Spoon filling into puffs and bake for 10 minutes until heated through at 180ºC.

Curry powder is a combination of turmeric, coriander, chilli, cumin, ginger, black pepper, fenugreek and cardamom.