Garlic potatoes

Small new potatoes are available from time to time. Here's a flavorful way to serve them. Leftovers may be reheated or used in salads.

1 pound (about 10) small new potatoes, scrubbed, patted dry, not peeled

6 large cloves garlic, peeled and smashed

2 tablespoons olive oil

1/2teaspoon salt (optional)

Freshly ground pepper

Place all ingredients in microwave casserole. Stir to coat potatoes. Cover. Microwave on HIGH for 10-15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish. Serve hot.