Tofu with curry sauce

3 tablespoon peanut oil

2 cloves garlic, crushed

1 tablespoon medium curry paste

1 tablespoon brown sugar

2 tablespoon soy sauce

¼ cup vegetable stock

½ cup coconut milk

500 g tofu, cut into cubes

Heat oil in a frying pan, add garlic nd cook over a medium heat for 1 minute. Stir in curry paste, sugar, soy sauce, stock and coconut milk, bring to simmering and simmer for 5 minutes until sauce reduces and thickens slightly. Arrange tofu on a serving platter, spoon sauce over and serve immediately.