Mushroom cheese strata

14 slices bread, crust removed

2 large white onions, sliced wafer thin

250 g fresh mushroom, thinly sliced

250 g cheese slices

4 eggs

1 ½ cups milk

1 teaspoon salt

¼ teaspoon cayenne pepper

¼ teaspoon dry mustard

Grated cheese

Chopped parsley to garnish

Grease flan and arrange half bread slices in the base. Place a layer of onions, mushrooms and cheese on top of bread. Beat the eggs, add the milk and seasonings. Carefully pour the egg mixture into the flan. Sprinkle with grated cheese. Bake in slow oven for 60-70 minutes. Sprinkle with chopped parsley while still hot. Stand for 10 minutes, then cut into wedges to serve.