Vegetable tikka masala

Ingredients:

1 cup Mushrooms
1 cup Peas
1 cup Carrots
1 cup Cauliflower
1 cup Potato
1 cup Yogurt
1 tsp Lemon Juice
1 inch Ginger (chopped)
3 Garlic (chopped)
2 Onions (chopped)
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
1 tsp Coriander Powder
2 tbsp Oil/Butter
A bunch of Coriander Leaves
½ tsp Pepper
Salt to taste

Cooking Instructions: Blend yoghurt, ginger, garlic and onion in a blender until smooth.  Add lemon juice, salt and pepper to the mixture. Mix them well.  Add spices and some coriander leaves to the mixture and blend until smooth. Heat butter in a pan. As and when the butter starts slightly bubbling, put the blended ingredients into it.  Add vegetables to the sauce and stir gently. Now add the remaining Coriander leaves to it. Cook the sauce over low flame till the vegetables are done. Vegetable Tikka Masala is ready to eat.