Paneer korma

Yesterday night i was planning on making something quick and easy and also tasty and when rummaging through the fridge found a pack of paneer, some tomatoes, mava and cream. So it got me thinking about what tasty dish can be done using these ingredients which can be eaten with rotis. Finally i decided to make this easy dish i learnt from my mom; Paneer korma

Things you need to make this dish is 

250 gms paneer
4 Tomato
3 Onion
1 " long piece Ginger
2 Green Chilly
1 cup Mava
1 cup Cream
1/2 tsp Red Chili Powder
1/4 tsp Turmeric
1/2 tsp Garam Masala
2 tblsp Clarified Butter

Cut paneer in square pieces. Grind onion, ginger and green chilly. Grate mava. Heat clarified butter (ghee) in a pan. Add onion and tomato paste. Continue cooking it on medium flame till ghee/oil begins to separate. Add mava, cream. Simmer for 2 minutes. Add salt, red chili powder, turmeric, garam masala. Add paneer pieceswith 1/2 cup of water When the gravy thickens put off the flame. Take off the fire and serve hot.